l College graduate, preferably in Hotel and Restaurant Management or equivalent in experience
大專(zhuān)畢業(yè), 熱于從事酒店經(jīng)理工作或有相關(guān)經(jīng)驗(yàn)
l Minimum 10 years’ experience in food service, at least 4 years in managerial capacity.
餐飲服務(wù)至少10年經(jīng)驗(yàn), 至少4年經(jīng)理經(jīng)驗(yàn)
lPersonable, service-oriented, good in public and human relations, has capacity to relate with different types of patrons, has facility in verbal and written expressions.
儀表端莊, 業(yè)務(wù)培訓(xùn), 良好的人際關(guān)系, 能和不同的供應(yīng)商打交道, 口頭和書(shū)面表達(dá)能力強(qiáng).
l Strong in training service personnel.
培訓(xùn)服務(wù)人員經(jīng)驗(yàn)豐富
聯(lián)系我時(shí)，請(qǐng)說(shuō)是在云南招聘網(wǎng)上看到的，謝謝！